Your shopping cart is empty!
Scientific Name: Daucus carota Subsps. sativus
Carrots are best known for their rich antioxidant nutrients Vitamin C, Vitamin E and beta-carotene. They also supply high amount of Vitamin A. Its antioxidant property reduces the risk of cardiovascular disease, improves vision health and lowers the risk of colon cancer also.
Ashapuri Organic Pvt. Ltd. © 2021. All rights reserved.
Supported by Asia Network for Sustainable Agriculture and Bioresources (ANSAB)