Scientific Name: Anethum graveolens
Dill contains Vitamins A and C, Copper, Potassium, Calcium, Manganese and Iron as well as anti-oxidants such as ß-carotene, folates, etc. Dill has the ability to boost digestive health and immune system. It provides relief from insomnia, hiccups, diarrhea, menstrual disorders, respiratory disorders and cancer, and protect against bone degradation. Its inflammatory properties help to protect against arthritis also.
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